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It's mighty cold
Apr 18, 2001 - 2 min read
All last week it was summer around here. Temperatures in the upper eighties, little rain. Spring had given us a miss and summer went ahead and got started. My garden is filled with cool-loving vegetables, and they were rather disgusted with the sudden heat, giving them notions of flowering already when they were only a few inches high. The chickens, tropical birds that they are, loved it. They walked around by day, fluttering their wings, picking grass, and chasing bugs. At night, they fought over the top step of the ladder that is currently serving as their perch. I really like temperatures in the mid-seventies, but I didn’t mind the eighties so much. Drives into town involved an open sunroof for the first time in months, and I even biked a few miles for the first time since fall. I decided to bike into work (about 15 miles) a couple times a week starting this week. But then nature realized what she forgot. And last night it froze. We had warning, so everything was OK. The summer vegetable seedlings got moved indoors. The chickens got their heat lamp back. I shut the sunroof. We ran out of propane a few weeks ago, so inside we turned on the electric heaters and pretended it was January again. This morning, I inspected the garden, bundled up in coat and gloves. The veggies doubled in size overnight, I think, so happy they were to be cold again. The broccoli and rutabegas were particularly tickled. The wildlife were out enjoying the crisp morning as well. A few deer that have moved in since the cows moved out were across the pasture. A red headed woodpacker, usually heard banging away at trees across the road, was hammering for bugs right over my head, fifteen feet away. I’m sure the flock of turkeys were near, but I didn’t see them. It’ll freeze again tonight even more, dropping down to 25 degrees or so. And it’ll be right back to the eighties by Saturday. In two days. It’s not much of a Spring, but I’ll take what I get.
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What Luna Sees
Apr 17, 2001 - 2 min read
I am very bad at maintaining long-distance relationships. And I don’t mean romances, but just the simple act of keeping up with the friends that I have scattered literally around the globe. There are so many people out there that I have let slip away by not keeping up with the letter writing. Email was supposed to make this all so much easier, but it hasn’t. That’s one reason why I maintain this weblog. It’s my way of upholding my side of dozens of conversations with people I know here and yon. My acknowledgement that I can’t be counted on to reply to letters in a timely way, if at all. But I know my friends are interested in what I’m doing with my life now, just as I am interested in theirs. And I absolutely love to get mail (electronic or otherwise) from them, telling me about their days. Even better, though, is when they have a weblog or journal of their own. Even though by nature it’s a public document, I can pretend that they are writing to me, and I am writing to them. Add in an occasional personal letter, and it’s almost like we’re still living lives close together. And should we ever get together again, face to face, we can pick up conversation just like we’ve never been apart. But of all the people I’ve lost touch with, only a very few have an online journal. And with my horrid skill at keeping the lines of communication open, most of them are lost to me. There was one person here in Athens that I briefly knew. I met her through theater, but didn’t really see her often. She discovered this weblog, and we regularly emailed each other. She’s a very neat person, but just as we were getting past the “getting to know you” phase, she moved away. To Japan. I had her email address, but like most everyone else I’ve an address for, I lost her. So imagine my excitement when she let it known she has an online diary, What Luna Sees. I can catch up on the last six months of life in Japan, and regain that feeling of proximity. And what’s more, she can write. Boy howdy, can she write. I’m glad to have found you again, Kim.
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I wanna be sedated
Apr 16, 2001 - 1 min read
Gabba gabba hey, gabba R.I.P.
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Born in Slavery
Apr 16, 2001 - 1 min read
I’ve just visited Born in Slavery: Slave Narratives from the Federal Writers’ Project, 1936-1938, a project hosted by the Library of Congress, and I’ve lost all eloquence. In the thirties, interviews were conducted with former slaves. Their personal stories are touching beyond words. So many people have this notion that slavery ended ages and ages ago. Ancient history. But that’s not the case. My grandfather was older than I am when these interviews were taken. I don’t know my family history as well as I should, but his grandfather could have easily been a Union soldier. There’s so much visual reminders of slavery down here still. Canals still used that were dug bu slaves with shovels. Big piles of rock cleared from pasture and farm land, covered with fifteen decades of lichen. Rows of tiny sharecropper cabins abandoned and overgrown, modeled directly from slave quarters. You don’t have to look far to see what society down here used to be based on. Many thanks to RandomWalks for the link.
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Tooth nerves
Apr 16, 2001 - 2 min read
I learned today, while finishing my dental work, that where the lower teeth share nerves, the upper teeth have one nerve per tooth. Thus, it took sixteen or so shots of anesthetic to numb them. And I felt the needle go in each time, as the topical anesthetic didn’t work. Once it got shot in, though, I numbed up nicely and they fixed my teeth. Their opinion is that I need a lot of work done in there. It’s not my fault, they say. I just have too small a jaw to hold all of the big, strong, healthy teeth I have. The thought it that I need to have eight (!) teeth pulled. And get braces (not for cosmetics, they insist, but to fight the bone loss my mis-aligned incisors are causing). And, oddly enough, get the little membrane that connect my bottom lip to my bottom gums cut. It seems my chin muscles are so strong that the little membrane is actually pulling the gums aray from where they need to be. But besides all that, I’ve got wonderfully healthy teeth, and it’s clear I’ve got wonderfully healthy dental hygene. I’d think they were just buttering me up so they could get more money from me, but they said they’re done with me. There’s nothing more they can do, because me teeth are fine. I need to see an oral surgeon for this other work, as well as an orthadontist. I’ve been a great patient and all, but I have to move on. Except the cruddy insurance I’ve had to buy myself covers precisely 0% of the expected costs for all this. So I suppose I’ll just wait until either a) my company becomes wildely successful, or b) I get hired by a company with an excellent dental plan. Or c) low-prices robot space-age super teeth become available.
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Guinness brewers are on strike,
Apr 13, 2001 - 1 min read
Guinness brewers are on strike, bringing shortages of Irish-brewed Guinness stout. Some professions are too vital to human existance to be allowed to strike. Here’s hoping the company gives in to whatever the brewers want.
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Hockey Season
Apr 13, 2001 - 1 min read
Hockey season began last night after several months of warm-up games. The Saint Louis Blues, my team of choice, were shining in their first game against San Jose, the team that humiliated the Blues last year. And, thanks to the majic of TiVO, I started watching the game from the beginning, two hours after it had begun, and was caught up by the time it finished an hour later. I love my TiVO.
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Cock-a-doodle-agrrh
Apr 13, 2001 - 2 min read
Our little rooster is learning how to crow. He doesn’t have any older brothers or a father or any sort of mentor, so he hs to figure it out all by himself. His harem of eleven hens is of no help. He can hear, off in the distance, our neighbor’s bantam rooster crowing every morning. This far-away crow has inspired him to get this whole crowing business figured out. He’s gotten the idea that it’s best to crow in the morning, lest the hens look at him funny. He’s worried about that a bit, because even though he’s cock of the walk, he’s pretty scrawny. Smaller than almost all the rest of the hens. I’m sure he doesn’t want to hear the old “I wouldn’t mate with you even if you were the last rooster in the coop” line, so he’s trying to impress the ladies any way he can. Except (and I can’t speak for the hens on this – perhaps they’re swooning) his crow is very, very funny. I laugh out loud every time I hear it. He’s got the cock-a-doodle down, but he’s having trouble with the follow through. He stands up tall, beats his wings, and lets out a mighty “Cock-a-doodle-{clearing of throat}!”. He’s determined, even if he has to crow through noon for the next few weeks, to get it right.
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Peat
Apr 12, 2001 - 1 min read
Though UK-specific, this Friends of the Earth Miracle-Gone campaign describes why buying peat or peat-derived compost for your garden is a bad idea. British peat, that is. In the US, most peat available for sale is Canadian peat (official Canadian government peat page here) is growing faster than it’s being harvested, according to the peat moss industry. Canadian peat is made from a different plant (mostly Spaghnum mosses) than the European peat bogs, and so only newly created peat, at the top of the bog, is useful for gardening and compost. When the top layers are scraped off, the bog is left to regenerate. There’s several ways to do this. In warmer climes, such as Australia, destruction of the bogs is a serious problem, indeed. The little peat pots you buy to start seeds in (such as those made by Jiffy) contain compressed Spaghnum moss and wood fiber. I’m using a few this year, though next year I’ll probably make my own out of recycled newspaper. The moral: know your peat. Some of it is very bad to use. Others, specifically Canadian Spaghnum peat, is apparently not bad at all. Hopefully, if there is an issue with Canadian peat, someone will read this and let me know.
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Yuri
Apr 12, 2001 - 1 min read
Today is the fourtieth anniversary of Yuri Gagarin’s launch that made him the first human in space. Tonight is Yuri’s Night.
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